Edible Flowers with Durham Master Gardeners

Not all flowers are safe to eat, but those that are can offer a unique burst of flavour and colour to many dishes. Join us to learn which flowers are safe to eat and their potential health benefits.

About the presenter: 

Sherry Dodson has been an active member with the Durham Master Gardeners since 2011. She completed the Horticulturist Certificate from the University of Guelph in 2014 and received her Certificate in Horticultural Therapy in 2016 from the Toronto Botanical Garden. From 2017 to 2022 she enjoyed working as a Horticultural Therapy Practitioner at WindReach Farm in Ashburn, Ontario. Sherry believes that people and plants are naturally connected, and she is passionate about working with those connections to support people who need help to feel better, move easier and be more physically active, and be more positive in their lives. She is committed to growing plants in harmony with nature, supporting birds, butterflies, and other pollinators.

Part of our Seed Library Event Series. For more Seed Library and Gardening events visit https://pickeringlibrary.ca/seedlibrary/